Madre Biancha – Peroni Nastro Azzurro Infusions by Simone Caporale for The House of Peroni [2]

Christmas is officially in nine days so here’s another perfect cocktail for you to share! I mean is there ever even a bad time to have a cocktail? They’re fun, pretty, and most importantly you can change them. So when you drink it you’ll always be drinking a drink that has the perfect flavours to suit you.

“Inspired by the pristine whites which La Madre takes great pride and joy in. The blend of the fresh blossom and woodland notes resembles that of the fresh smell of clean linen drying in the warm, autumnal breeze. The added Peroni Nastro Azzurro gives this sensual drink a perfectly crisp finish.”


40ml Peroni Nastro Azzurro

15ml Bergamot & yuzu juice

40ml Vodka

4 fresh Coriander leaves

15ml Cypress tree syrup

Garnish: Fresh coriander leaf, and you can always add a spicy kick by adding drops of chilli extract if you want to feel the heat on a chilli day (see what I did there)

Ice: Regular ice cubes – 1 large single cube

Glassware: Short rock glass

Instructions: Mix all ingredients, aside from the coriander leaves, in a cocktail shaker. Shake vigorously and then add Peroni Nastro Azzurro to the mix. Stir and then strain into glass

*Image and recipe from The House of Peroni

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Well, hey there!

I’ve never been one for ‘about me’ pages so let's keep it short and sweet: I'm in my twenties, London-based, love food, oh, and partial to a rum-based drink... or just the rum tbh.